Doon International school hosted a ‘Cooking without Fire’ activity, designed to ignite creativity, healthy eating habits, and culinary skills among our students. Within this 1-hour timeframe, students will be challenged to think creatively, work collaboratively, and develop problem-solving skills while preparing nutritious food without the use of fire.”
“The ‘Cooking without Fire’ activity proved to be a resounding success, with students showcasing exceptional creativity, teamwork, and culinary expertise. This engaging event not only promoted healthy eating habits but also fostered valuable life skills, such as problem-solving, critical thinking, and innovation. We look forward to hosting more such enriching experiences for our students in the future.”
